Event

Winter Pasta Perfection Cooking Class

Yorke Peninsula

From $120.00
ATDW pixel
Grazing Yorkes is one the the biggest cooking schools and event companies on the Yorke Peninsula and founder Emily Barber wants to share her tips and tricks on creating beautiful and delicious meals for your family, friends and dinner parties.

From take home recipe books to what drinks to pair to the menu, you will create a winter pasta feast and then enjoy a shared meal enjoying great food, and drinks in a relaxed and comfortable setting while making connections over food.

The class will include three different pasta dishes - mushroom & spinach Tortellini with a creamy sauce, Basil Farfalle with an Italian tomato sauce and Pappardelle w Slow Cooked Beef Ragu.

In addition, you will also create two classic side dishes - Cheesy Garlic Bread and an Italian Side Salad.

This class will be based in the picturesque coastal town of Ardrossan, 1.5 hours from Adelaide.

Facilities

Carpark
Non Smoking
Public Toilet

Price

From $120.00 to $160.00
1 Adult entry

The Yorke Peninsula is the traditional lands of the Narungga (Nharangga) people, who have lived on, and cared for, this country since the beginning of time. We work, live and travel on Nharannga Banggara [Country], and we take time away from those pursuits to acknowledge and pay our deep respects to the Nharangga Elders of the past and present. 

Today, it is essential that we continue to care for and protect our spectacular natural environment. Tread lightly and leave no trace. Learn more about responsible and respectful travel on Yorke Peninsula.