Event

Yorke Peninsula

90's Inspired Chinese Banquet Cook & Sip Class

Yorke Peninsula

From $120.00
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In this relaxed and interactive class, you'll cook a full banquet menu from scratch, learn key techniques, and then sit down together to enjoy a generous shared feast.

Menu
Satay Beef - Tender beef in a rich, nutty satay sauce.
Hot & Sour Soup - Comforting, bold and perfectly balanced with heat and tang.
Sweet & Sour Pork - Crispy pork tossed in that iconic glossy sweet and sour sauce.
Mongolian Chicken - Savory, garlicky and packed with flavour.
Szechuan Steak -Spicy, aromatic and full of punchy chilli heat.
Braised Prawns & Cashews - Juicy prawns in a savoury sauce with crunchy cashews.

What's Included
Hands-on 3-hour cooking class
All ingredients and equipment
A full shared banquet meal at the end
Drinks included during the class and meal
Printed recipes to take home

Perfect for:
Couples
Friends
Food lovers
Anyone who loves nostalgic Chinese takeaway flavours
Anyone wanting to build confidence cooking Asian-inspired dishes
No experience necessary — just come hungry.

Ticket Information
$120 per person
Spots are limited to keep the class intimate and hands-on.
<p>Disabled access available, contact operator for details.</p>

Price

From $120.00 to $120.00

The Yorke Peninsula is the traditional lands of the Narungga (Nharangga) people, who have lived on, and cared for, this country since the beginning of time. We work, live and travel on Nharannga Banggara [Country], and we take time away from those pursuits to acknowledge and pay our deep respects to the Nharangga Elders of the past and present. 

Today, it is essential that we continue to care for and protect our spectacular natural environment. Tread lightly and leave no trace. Learn more about responsible and respectful travel on Yorke Peninsula.