Studio Surf, Marion Bay

Bring your appetite

Bring your appetite to Yorke Peninsula. From town to town, you'll uncover cafes and country bakeries alongside award-winning community pubs all using local produce to tell a new food story of our region. 

Unearth your new favourite wine, beer and spirit producers or get hands on to catch, cook and craft your own feast. 

Local markets offer up olive oil, delicious pastries, jams and chutneys, freshly baked cakes and a rainbow of preserves and pickles. 

Get hands on

Yorke Peninsula is famous around the world for the quality of our grain and legumes. Discover another side of our agriculture industry at local producers who are growing their craft breweries and distilleries from the farm up. Go behind the scenes and learn from the experts on brewing, distilling and making wine. 

Attend a cooking class or hands on workshop, and for the ultimate foodie indulgence, hire a private chef and relax over local gourmet fare in the comfort of your holiday house. 

Harvest and shuck your own oysters, catch your own crabs or even transform your day's catch into the freshest possible sushi sensations. 

Explore all Dining options

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The Yorke Peninsula is the traditional lands of the Narungga (Nharangga) people, who have lived on, and cared for, this country since the beginning of time. We work, live and travel on Nharannga Banggara [Country], and we take time away from those pursuits to acknowledge and pay our deep respects to the Nharangga Elders of the past and present. 

Today, it is essential that we continue to care for and protect our spectacular natural environment. Tread lightly and leave no trace. Learn more about responsible and respectful travel on Yorke Peninsula.