Event

Yorke Peninsula

Street Food Cook & Sip Class

Yorke Peninsula

From $120.00
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Get ready for a flavour-packed afternoon as we take a trip around the world—one street food dish at a time.
This Cook + Sip class is all about bold flavours, hands-on cooking, and sharing an incredible meal together. You'll learn how to recreate some of the most loved street food dishes from scratch, with plenty of guidance along the way.

On the menu:
Birria Beef Tacos – rich, slow-cooked, juicy and packed with flavour
Pork Bao Buns – soft, fluffy buns filled with savoury goodness
American Smash Cheeseburgers – crispy-edged, juicy, and loaded with flavour
Thai Spring Rolls – fresh, vibrant, and fun to roll

Throughout the class, you'll:
Learn key cooking techniques you can use at home
Get hands-on in a relaxed, supportive environment
Build confidence in the kitchen (no experience needed)
Once everything is ready, we'll come together to enjoy a shared feast—because the best part of cooking is eating it together.

Expect a fun, social atmosphere with great food, good company, and a little bit of magic.

Date: Saturday 6th June
Time: 2:00pm
Location: Kadina Showgrounds
Duration: Approx. 3 hours
What to bring: Just yourself (and maybe a friend!)
Spots are limited to keep the experience relaxed and hands-on.
<p>Disabled access available, contact operator for details.</p>

Price

From $120.00 to $120.00

The Yorke Peninsula is the traditional lands of the Narungga (Nharangga) people, who have lived on, and cared for, this country since the beginning of time. We work, live and travel on Nharannga Banggara [Country], and we take time away from those pursuits to acknowledge and pay our deep respects to the Nharangga Elders of the past and present. 

Today, it is essential that we continue to care for and protect our spectacular natural environment. Tread lightly and leave no trace. Learn more about responsible and respectful travel on Yorke Peninsula.