Event

Winter Pasta Cooking Class with Emily from Grazing Yorkes

Yorke Peninsula

From $120.00
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Wrap yourself in the cozy embrace of winter comfort food with a hands-on pasta cooking class that's all about heartwarming flavours and soul-soothing company.

This intimate class is designed to bring people together through the simple joy of creating food with love and intention. Expect a hyggelig atmosphere filled with laughter, learning, and the rich aroma of bubbling sauces and oven-baked delights.

What's on the Menu:
Creamy Butternut, Spinach & Spicy Sausage Orecchiette – cosy, creamy, and full of warming spice.
Chilli Beef Macaroni & Cheese Pot – the ultimate winter hug in a bowl, with a bold twist.
Sundried Tomato Gnocchi – pillowy soft, sun-kissed flavour bombs perfect for slow Sundays.
Cheesy Garlic Bread – golden, gooey, and made for sharing.
Seasonal Salad – a fresh, crisp balance to all the comforting richness.

AUD120 per person – includes a glass of wine on arrival
Adults only (18+).

Whether you come solo, with a friend, or as part of a group, you'll leave with full hearts, full bellies, and the kind of recipes that bring people together again and again.
Spaces are limited – book early to secure your spot at the table.
Let's cook with warmth, eat with joy, and share stories over pasta made with love.
<p>Disabled access available, contact operator for details.</p>

Price

From $120.00 to $120.00
AUD120 per person – includes a glass of wine on arrival

The Yorke Peninsula is the traditional lands of the Narungga (Nharangga) people, who have lived on, and cared for, this country since the beginning of time. We work, live and travel on Nharannga Banggara [Country], and we take time away from those pursuits to acknowledge and pay our deep respects to the Nharangga Elders of the past and present. 

Today, it is essential that we continue to care for and protect our spectacular natural environment. Tread lightly and leave no trace. Learn more about responsible and respectful travel on Yorke Peninsula.